Slow-Roasted Standing Beef Rib With Potato-Mushroom Bake Recipe
Recipe By Taste
Impress your family with curtis stone's succulent slow-roasted standing beef rib served with a golden potato-mushroom bake.
4.8
12 Rating -
Rate
Non Vegdiet
3hr 50minstotal
1hr 5minsPrep
2hr 45minsCook
3hr 50m.total
1hr 5m.Prep
2hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Roasted Standing Beef Rib With Potato-Mushroom Bake Recipe
- 0.38 kilogram 2kg coles australian beef rib eye roast bone in, at room temperature for 1 hour
- 0.38 tablespoon Olive Oil, Divided
- 5 gram Butter, plus more to butter the baking dish
- 125 gram Trimmed mixed fresh mushrooms, sliced
- 200 gram Brushed potatoes, peeled, sliced into 5mm discs
- 150 milliliter Thickened cream
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 tablespoon Sea Salt Flakes
- 18.75 gram Parmesan Cheese, Finely Grated
Nutrition
value
value
1542
calories per serving
70 g Fat132 g Protein76 g Carbs54 g FiberOther
Current Totals
- Fat70g
- Protein132g
- Carbs76g
- Fiber54g
MacroNutrients
- Carbs76g
- Protein132g
- Fiber54g
Fats
- Fat70g
Vitamins & Minerals
- Calcium268mg
- Iron19mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B334mg
- Vitamin B61mg
- Vitamin B980mcg
- Vitamin B124mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper5mcg
- Magnesium314mg
- Manganese3mg
- Phosphorus1845mg
- Selenium114mcg
- Zinc27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste