Sweetbreads, Hollandaise, Fennel & Mushrooms Recipe

Recipe By Great British Chefs

The lamb sweetbreads in this recipe are served with fennel and mushroom duxelles, hollandaise and pea pure. This spiced sweetbreads recipe is a savoury treat.

4.8
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Sweetbreads, Hollandaise, Fennel & Mushrooms
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Ingredients for Sweetbreads, Hollandaise, Fennel & Mushrooms Recipe

  • 75 gram Lamb sweetbreads
  • 150 milliliter Milk
  • 42.50 gram Plain flour
  • 1/2 pinch Smoked paprika
  • 0.13 teaspoon Garam Masala
  • 1/2 pinch Ground Cumin
  • 15 gram Butter
  • 1/2 Fennel bulb
  • 1 Flat mushrooms
  • 15 gram Butter
  • 1/2 Garlic Clove
  • As required Salt
  • As required Black pepper
  • 50 gram Fresh peas
  • 35 gram Butter
  • As required Salt
  • As required Black pepper
  • 1/2 Lemon
  • 1 Chervil stalks
  • 6 Black peppercorns
  • 3 tablespoon White wine vinegar
  • 2 Egg yolks
  • 112.50 gram Butter
  • 75 gram Lamb sweetbreads
  • 150 milliliter Milk
  • 42.50 gram Plain flour
  • 1/2 pinch Smoked paprika
  • 0.13 teaspoon Garam Masala
  • 1/2 pinch Ground Cumin
  • 15 gram Butter
  • 1/2 Fennel bulb
  • 1 Flat mushrooms
  • 15 gram Butter
  • 1/2 Garlic Clove
  • As required Black pepper
  • As required Salt
  • 50 gram Fresh peas
  • 35 gram Butter
  • As required Salt
  • As required Black pepper
  • 1/2 Lemon
  • 1 Chervil stalks
  • 6 Black peppercorns
  • 3 tablespoon White wine vinegar
  • 2 Egg yolks
Nutrition
value
1900
calories per serving
79 g Fat115 g Protein191 g Carbs130 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    115g
  • Carbs
    191g
  • Fiber
    130g

MacroNutrients

  • Carbs
    191g
  • Protein
    115g
  • Fiber
    130g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    3595mg
  • Iron
    57mg
  • Vitamin A
    436mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    21mg
  • Vitamin B6
    2mg
  • Vitamin B9
    244mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    151mg
  • Vitamin E
    4mg
  • Copper
    4mcg
  • Magnesium
    1184mg
  • Manganese
    19mg
  • Phosphorus
    2205mg
  • Selenium
    115mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs