Beef Potpie Wedges Recipe

Ingredients For Beef Potpie Wedges Recipe

• 2 tablespoon Extra virgin olive oil
• 1.67 pound Piece skirt steak or flat iron steak, thinly sliced on an angle and cut into pieces
• 2 tablespoon Butter
• 8 White mushroom caps, sliced
• 1 Small Onion, Finely Chopped
• 1 Clove Garlic, Finely Chopped
• 1 tablespoon Flour
• 0.5 cup Beef Stock
• 0.5 cup Frozen peas
• 2 tablespoon Worcestershire sauce
• Salt and pepper
• 1 Package prepared piecrust