Beef And Mushroom Potpies Recipe
Recipe By Taste Of Home
All the world loves a good potpie with its flaky crust, draped over a hearty package of meat, vegetables and gravy. The very idea is a comfort, but the prep involved is another story. So skip the homemade pie dough step and let a package of crescent rolls fill in. Macey Allen, Green Forest, Arkansas.
4.1
15 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Mushroom Potpies Recipe
- 0.38 cup Cubed peeled potatoes
- 1/4 pound Beef top sirloin steak, cut into 1/4 inch pieces
- 1/2 tablespoon Olive Oil, Divided
- 1/4 Large red onion, chopped
- 1/2 cup Sliced fresh mushrooms
- 1/4 cup Frozen sliced carrots
- 1/4 cup Frozen peas
- 1/2 tablespoon Ketchup
- 1/4 teaspoon Pepper
- 1/4 tablespoon Cornstarch
- 1/4 cup Sour cream
- 1/4 cup Beef gravy
- 1/4 Tube refrigerated crescent rolls
Nutrition
value
value
618
calories per serving
21 g Fat58 g Protein43 g Carbs36 g FiberOther
Current Totals
- Fat21g
- Protein58g
- Carbs43g
- Fiber36g
MacroNutrients
- Carbs43g
- Protein58g
- Fiber36g
Fats
- Fat21g
Vitamins & Minerals
- Calcium51mg
- Iron14mg
- Vitamin A1323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B990mcg
- Vitamin B122mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper3mcg
- Magnesium201mg
- Manganese1mg
- Phosphorus952mg
- Selenium54mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home