Seasoned Potato Wedges Recipe
Recipe By Taste Of Home
These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. They go great with grilled steak, but my family enjoys them as snacks, too. -Karen Trewin, Decorah, Iowa.
3.6
19 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seasoned Potato Wedges Recipe
- 0.06 cup All purpose flour
- 0.06 cup Grated Parmesan Cheese
- 0.17 teaspoon Paprika
- 1/2 Large baking potatoes
- 0.06 cup Milk
- 1/25 cup Butter, divided
- As required Sour cream dip
- 0.33 cup Sour cream
- 1.33 Bacon strips, cooked and crumbled
- 0.33 tablespoon Minced Chives
- 0.08 teaspoon Garlic powder
Nutrition
value
value
99
calories per serving
2 g Fat6 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium100mg
- Iron1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home