Roast Beef Potpie Recipe
Recipe By Taste Of Home
Everyone in the family will want a piece of this pie, and every home cook will appreciate a helping hand from packaged beef roast and refrigerated pie pastry. —Patricia Myers, Maryville, Tennessee.
3.8
11 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef Potpie Recipe
- 1.67 Fresh baby carrots, chopped
- 1 Small red potatoes, cubed
- 0.17 Medium onion, chopped
- 0.33 tablespoon Olive oil
- 0.17 Package refrigerated beef roast au jus, coarsely chopped
- 0.33 tablespoon Minced fresh cilantro
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.06 cup All purpose flour
- 0.38 cup Reduced sodium beef broth
- 0.17 Sheet refrigerated pie pastry
- 0.17 Egg, beaten
Nutrition
value
value
274
calories per serving
9 g Fat17 g Protein29 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs29g
- Fiber10g
MacroNutrients
- Carbs29g
- Protein17g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A3871mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home