Quicker Beef PotPie Recipe
Recipe By Taste Of Home
This faster version uses a purchased pastry crust, frozen vegetables and a jar of gravy to reduce prep time. . . and the filling is prepared speedily on the stove instead of baked in the oven. You'll be amazed at how good our quicker version tastes! Taste of Home Test Kitchen, Greendale, Wisconsin.
4.1
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quicker Beef PotPie Recipe
- As required Pastry for single crust pie
- 1/4 tablespoon Water
- 0.08 cup Shredded Cheddar Cheese
- 0.19 teaspoon Dried thyme, divided
- 1/4 pound Beef top sirloin steak or boneless beef top round steak, cut into thin strips
- 1/4 tablespoon Vegetable Oil
- 1/4 Package Frozen Mixed Vegetables
- 1/4 Jar beef gravy
- 1/4 can Mushroom stems and pieces, drained
- 0.13 teaspoon Garlic Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
262
calories per serving
11 g Fat35 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein35g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein35g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium134mg
- Iron4mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus362mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home