Beef Potpie Wedges Recipe
Recipe By Rachael Ray
4.3
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Potpie Wedges Recipe
- 1/2 tablespoon Extra virgin olive oil
- 0.42 pound Piece skirt steak or flat iron steak, thinly sliced on an angle and cut into pieces
- 1/2 tablespoon Butter
- 2 White mushroom caps, sliced
- 1/4 Small Onion, Finely Chopped
- 1/4 Clove Garlic, Finely Chopped
- 1/4 tablespoon Flour
- 0.13 cup Beef Stock
- 0.13 cup Frozen peas
- 1/2 tablespoon Worcestershire sauce
- As required Salt and pepper
- 1/4 Package prepared piecrust
Nutrition
value
value
650
calories per serving
16 g Fat46 g Protein72 g Carbs71 g FiberOther
Current Totals
- Fat16g
- Protein46g
- Carbs72g
- Fiber71g
MacroNutrients
- Carbs72g
- Protein46g
- Fiber71g
Fats
- Fat16g
Vitamins & Minerals
- Calcium44mg
- Iron18mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper6mcg
- Magnesium269mg
- Manganese2mg
- Phosphorus1267mg
- Selenium10mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray