Beef Pot Pie With Cornmeal-Cheese Crust Recipe

Ingredients For Beef Pot Pie With Cornmeal-Cheese Crust Recipe

• 1 pound Boneless beef chuck roast
• 1 tablespoon Vegetable oil
• 1.25 cup Chopped green sweet pepper
• 0.5 cup Chopped onion
• 14.5 ounce 1 can diced tomatoes, undrained
• 9.75 ounce Can whole kernel corn, drained
• 0.6699999999999999 cup Water
• 0.25 cup Tomato paste
• 1 2 fresh jalapeno chile peppers, seeded and chopped
• 1 tablespoon Chili powder
• 1 teaspoon Sugar
• 0.25 teaspoon Salt
• 1 Recipe cornmeal cheese crust
• 0.5 cup Shredded cheddar cheese
• 1 cup All purpose flour
• 0.5 cup Yellow cornmeal
• 0.5 teaspoon Salt
• 0.5 cup Butter
• 0.25 cup Finely shredded cheddar cheese
• 0.25 cup Cold water