Try one of our most comforting beef recipes for dinner tonight. With a showy lattice crust, this beef pot pie from scratch is elegant enough for parties yet great to share with kids, too.
Ingredients For Beef Pot Pie With Cornmeal-Cheese Crust Recipe
1 pound Boneless beef chuck roast
1 tablespoon Vegetable oil
1.25 cup Chopped green sweet pepper
0.5 cup Chopped onion
14.5 ounce 1 can diced tomatoes, undrained
9.75 ounce Can whole kernel corn, drained
0.6699999999999999 cup Water
0.25 cup Tomato paste
1 2 fresh jalapeno chile peppers, seeded and chopped
1 tablespoon Chili powder
1 teaspoon Sugar
0.25 teaspoon Salt
1 Recipe cornmeal cheese crust
0.5 cup Shredded cheddar cheese
1 cup All purpose flour
0.5 cup Yellow cornmeal
0.5 teaspoon Salt
0.5 cup Butter
0.25 cup Finely shredded cheddar cheese
0.25 cup Cold water
Nutrition value
301
calories per serving
18 g Fat24 g Protein10 g Carbs7 g FiberOther
Current Totals
18 g Fat
24 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
24 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
241 mg
Iron
3 mg
Vitamin A
899 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
307 mg
Selenium
14 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
