Ingredients For Beef Medallions With Fresh Horseradish Sauce Recipe
2 cup Quartered cherry tomatoes
As required Salt and freshly ground black pepper
0.25 teaspoon White sugar
1 tablespoon Rice wine vinegar
2 tablespoon Freshly grated raw horseradish, or to taste
0.33333333333333326 cup Creme fraiche
0.25 teaspoon Salt, Or To Taste
2 Beef top sirloin steaks
1 As required Pinch Cayenne Pepper
2 tablespoon All purpose flour, or as needed
2 tablespoon Vegetable Oil
3 tablespoon Water
1 teaspoon Freshly grated raw horseradish, divided
Nutrition value
318
calories per serving
14 g Fat2 g Protein45 g Carbs2 g FiberOther
Current Totals
14 g Fat
2 g Protein
45 g Carbs
2 g Fiber
MacroNutrients
Carbs
45 g
Protein
2 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
