Beef Medallions With Fresh Horseradish Sauce Recipe

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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.

3.9
19 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
10minsCook
40m.total
15m.Prep
10m.Cook
Beef Medallions With Fresh Horseradish Sauce
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ingredients serve

Ingredients for Beef Medallions With Fresh Horseradish Sauce Recipe

  • 1 cup Quartered cherry tomatoes
  • As required Salt and freshly ground black pepper
  • 0.13 teaspoon White sugar
  • 1/2 tablespoon Rice wine vinegar
  • 1 tablespoon Freshly grated raw horseradish, or to taste
  • 0.17 cup Creme fraiche
  • 0.13 teaspoon Salt, Or To Taste
  • 1 Beef top sirloin steaks
  • 1/2 As required Pinch Cayenne Pepper
  • 1 tablespoon All purpose flour, or as needed
  • 1 tablespoon Vegetable Oil
  • 1.50 tablespoon Water
  • 1/2 teaspoon Freshly grated raw horseradish, divided
Nutrition
value
318
calories per serving
14 g Fat2 g Protein45 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    45g
  • Fiber
    2g

MacroNutrients

  • Carbs
    45g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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