Leftover Steak Sandwich With Fresh Horseradish Sauce Recipe

This leftover steak sandwich with fresh horseradish sauce is a delicious way to repurpose your leftover steak. The tender and juicy steak is thinly sliced and served on a crusty baguette, topped with a tangy and creamy horseradish sauce. The sauce is made with freshly grated horseradish, mayonnaise, Dijon mustard, and a squeeze of lemon juice, adding a kick of flavor to the sandwich. It's a quick and easy recipe that is perfect for a satisfying lunch or dinner.

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Non Vegdiet
Leftover Steak Sandwich With Fresh Horseradish Sauce
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Ingredients for Leftover Steak Sandwich With Fresh Horseradish Sauce Recipe

  • as required Leftover Steak, Thinly Sliced
  • as per your need Crusty Baguette
  • as required Freshly Grated Horseradish
  • as per your need Mayonnaise
  • as required Dijon Mustard
  • as required Lemon Juice
  • as per your need Lettuce, Tomato, Red Onion
  • as needed Oil, For Cooking

Directions: Leftover Steak Sandwich With Fresh Horseradish Sauce Recipe

Cooking Directions

  • STEP 1.Slice the leftover steak into thin strips.
  • STEP 2.Preheat a skillet over medium heat and add a drizzle of oil.
  • STEP 3.Add the steak strips to the skillet and cook for 2-3 minutes, or until heated through.
  • STEP 4.While the steak is cooking, prepare the horseradish sauce by combining freshly grated horseradish, mayonnaise, Dijon mustard, and lemon juice in a bowl.
  • STEP 5.Slice the baguette lengthwise and spread the horseradish sauce on both sides.
  • STEP 6.Place the cooked steak strips on one side of the baguette and top with your choice of toppings, such as lettuce, tomato, and red onion.
  • STEP 7.Close the sandwich and press it down slightly.
  • STEP 8.Serve the leftover steak sandwich with fresh horseradish sauce immediately.
  • STEP 9.Enjoy!

Cooking Tips

  • If you don't have leftover steak, you can quickly cook a steak to use in this recipe.
  • Adjust the amount of horseradish in the sauce according to your preference for spiciness.
  • To make the sandwich even more flavorful, you can add some caramelized onions or sautéed mushrooms.

Storage and Serving

  • This leftover steak sandwich is best enjoyed immediately while the bread is still crusty.
  • If you have any leftover sandwiches, you can wrap them tightly in foil and store them in the refrigerator for up to 2 days.
  • To reheat the sandwich, preheat the oven to 350°F (175°C), wrap the sandwich in foil, and bake for about 10 minutes, or until heated through.
  • Serve the reheated sandwich with a side of fries or a fresh salad for a complete meal.
Nutrition
value
97
calories per serving
1 g Fat11 g Protein9 g Carbs12 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    11g
  • Carbs
    9g
  • Fiber
    12g

MacroNutrients

  • Carbs
    9g
  • Protein
    11g
  • Fiber
    12g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    6mg
  • Vitamin A
    447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp