Beef Kofta With Lebanese Rice And Lentils Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef, onions, garlic, parsley, cumin, coriander, salt, and pepper.
• STEP 2.Shape the mixture into small meatballs and thread them onto skewers.
• STEP 3.Grill the kofta skewers over medium heat until cooked through, about 10-12 minutes, turning occasionally.
• STEP 4.Meanwhile, prepare the Lebanese rice and lentils by cooking the rice and lentils together with olive oil, onions, garlic, and a blend of spices.
• STEP 5.Once the rice and lentils are cooked, fluff them with a fork and serve alongside the grilled kofta.
• STEP 6.Garnish with fresh parsley and serve with yogurt sauce and a side salad.

Cooking Tips

• For extra flavor, you can add a pinch of cinnamon and allspice to the kofta mixture.
• Soak the skewers in water for 30 minutes before threading the meatballs to prevent them from burning on the grill.
• To make the yogurt sauce, mix Greek yogurt with minced garlic, lemon juice, salt, and pepper.

Storage and Serving

• Leftover kofta and rice can be stored in separate airtight containers in the refrigerator for up to 3 days.
• To reheat, place the kofta in a preheated oven at 350°F (175°C) for about 10 minutes, and microwave the rice for a few minutes until heated through.
• Serve the reheated kofta and rice with fresh yogurt sauce and a side salad.