Lebanese Beef And Green Beans Recipe

Recipe By Barefeet In The Kitchen

Lebanese beef and green beans is a very simple recipe that packs a whole lot of flavor. Ground beef and onions are slowly simmered in a rich tomato sauce. Fresh green beans are added and allowed to simmer for a few minutes before serving.

4.4
14 Rating -
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Non Vegdiet
Lebanese Beef And Green Beans
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ingredients serve

Ingredients for Lebanese Beef And Green Beans Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 tablespoon Butter
  • 0.13 inch Large onion chopped small, about 1/2 s
  • 1/2 Cloves garlic minced
  • 0.13 pound Ground Beef
  • 0.13 pound Green beans ends trimmed and cut into bite size pieces
  • 1/4 ounce 14 cans tomato sauce
  • 0.13 tablespoon Worcestershire sauce
  • 1/4 tablespoon Red wine
  • 0.13 teaspoon Kosher salt adjust to taste
  • 0.06 teaspoon Freshly ground black pepper adjust to taste
Nutrition
value
144
calories per serving
10 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Barefeet In The Kitchen