Keema with Peas Recipe

Ingredients For Keema with Peas Recipe

• Olive oil cooking spray such as fry light
• 2 Onions peeled and finely chopped
• 450 gram Lean beef mince lamb can also be used
• 2 tablespoon Mild curry powder or hot if you like it spicy
• 1 teaspoon Salt
• 1 tablespoon Garlic paste or minced garlic
• 1 tablespoon Ginger paste or finely grated fresh ginger
• 1 Chicken or beef stock cube crumbled
• 4 tablespoon Tomato paste
• 250 milliliter Passata tomato puree
• 1 stick Small cinnamon
• 260 gram Frozen peas
• 2 Chillies sliced, to garnish
• Coriander leaves to garnish
• Salt and pepper to season
• Limes to serve