Beef Empanadas With Raisins And Pickled Peppers Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add onions, garlic, and pickled peppers to the skillet. Cook until onions are translucent.
• STEP 3.Stir in raisins, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes.
• STEP 4.Preheat the oven to 375掳F (190掳C).
• STEP 5.Roll out the empanada dough and cut into circles.
• STEP 6.Place a spoonful of the beef filling onto each dough circle. Fold the dough over and seal the edges with a fork.
• STEP 7.Place the empanadas on a baking sheet lined with parchment paper.
• STEP 8.Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
• STEP 9.Serve hot or cold, and enjoy!

Cooking Tips

• You can make your own empanada dough or use store-bought dough for convenience.
• Feel free to adjust the amount of pickled peppers and raisins to suit your taste preferences.
• Serve the empanadas with a side of salsa or chimichurri sauce for added flavor.

Storage and Serving

• Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the empanadas in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the empanadas as an appetizer, main course, or pack them for a delicious on-the-go snack.