Beef Empanadas With Olives And Raisins Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 2.Add the onions, garlic, and spices to the skillet and cook until the onions are softened.
• STEP 3.Stir in the olives, raisins, and tomato paste. Cook for a few more minutes until heated through.
• STEP 4.Preheat the oven to 375°F (190°C).
• STEP 5.Roll out the empanada dough and cut out circles using a round cookie cutter or a glass.
• STEP 6.Place a spoonful of the beef filling in the center of each dough circle.
• STEP 7.Fold the dough over the filling to create a half-moon shape. Press the edges together to seal.
• STEP 8.Place the empanadas on a baking sheet lined with parchment paper.
• STEP 9.Brush the empanadas with beaten egg for a golden crust.
• STEP 10.Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
• STEP 11.Allow the empanadas to cool slightly before serving.
• STEP 12.Serve the beef empanadas warm as an appetizer or main course.
• STEP 13.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can add a touch of spice to the filling by adding a pinch of cayenne pepper or chili powder.
• For a shortcut, you can use store-bought empanada dough instead of making your own.
• Serve the empanadas with a side of chimichurri sauce for an extra burst of flavor.

Storage and Serving

• These beef empanadas are best served warm.
• To reheat, place the empanadas in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve as an appetizer at parties or as a main course with a side salad for a complete meal.