Beef Casserole With Parmesan Dumpling Recipe

Recipe By Slurrp

Beef Casserole with Parmesan Dumpling is a comforting and hearty dish perfect for colder days. This casserole features tender beef chunks cooked in a rich tomato-based sauce with carrots, onions, and herbs. The addition of Parmesan dumplings adds a cheesy and savory twist to the dish. The casserole is slow-cooked to allow the flavors to meld together and the beef to become tender. Serve this Beef Casserole with Parmesan Dumpling with crusty bread or mashed potatoes for a satisfying meal.

4.4
30 Rating - Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook

ingredients serves

Ingredients For Beef Casserole With Parmesan Dumpling Recipe

Directions : Beef Casserole With Parmesan Dumpling Recipe

Cooking Directions

Storage and Serving

Nutrition
value
773
calories per serving
37 g Fat56 g Protein47 g Carbs7 g FiberOther

Current Totals

  • 37 g Fat
  • 56 g Protein
  • 47 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    56 g
  • Fiber
    7 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    223 mg
  • Iron
    12 mg
  • Vitamin A
    187 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    119 mg
  • Manganese
    2 mg
  • Phosphorus
    683 mg
  • Selenium
    34 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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