Beef Casserole With Parmesan Dumpling Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325���F (160���C).
• STEP 2.In a large oven-safe pot or Dutch oven, heat oil over medium heat. Add beef chunks and brown on all sides.
• STEP 3.Add onions, carrots, garlic, and herbs (thyme, rosemary) to the pot. Cook for 5 minutes until the vegetables are slightly softened.
• STEP 4.Stir in tomato paste and flour. Cook for another minute.
• STEP 5.Pour in beef broth and red wine. Bring to a simmer.
• STEP 6.Cover the pot and transfer it to the preheated oven. Cook for 2 hours, or until the beef is tender.
• STEP 7.In a mixing bowl, combine flour, Parmesan cheese, baking powder, salt, and butter. Mix until crumbly.
• STEP 8.Add milk and stir until a soft dough forms.
• STEP 9.Remove the pot from the oven and drop spoonfuls of the dumpling mixture on top of the casserole.
• STEP 10.Return the pot to the oven and cook, uncovered, for an additional 20-25 minutes, or until the dumplings are golden and cooked through.
• STEP 11.Serve the Beef Casserole with Parmesan Dumpling hot with crusty bread or mashed potatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in a pot over medium heat until heated through.
• The dumplings may soften when reheated, but they will still be delicious.