Beef Casserole With Cheese And Potato Dumplings Recipe

Cooking Directions

• STEP 1.In a large pot, brown the beef chunks in batches until they are nicely seared on all sides.
• STEP 2.Remove the beef from the pot and set aside. In the same pot, sauté the onions, carrots, and mushrooms until they are softened.
• STEP 3.Return the beef to the pot and add beef broth, tomato paste, Worcestershire sauce, and seasonings. Bring to a simmer and let it cook for about 2 hours, or until the beef is tender.
• STEP 4.In the meantime, prepare the potato dumplings by combining mashed potatoes, flour, egg, and grated cheese. Form the mixture into small balls.
• STEP 5.Drop the dumplings into the simmering beef casserole and let them cook for about 15-20 minutes, or until they are cooked through.
• STEP 6.Serve the beef casserole with cheese and potato dumplings hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the beef casserole while it simmers.
• Make sure to season the beef well with salt and pepper before browning it.
• If the gravy is too thin, you can thicken it with a cornstarch slurry.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This beef casserole with cheese and potato dumplings is best served hot and fresh.
• Garnish with fresh parsley for added freshness and color.
• Serve with a side of steamed vegetables or a green salad for a complete meal.