Beef Burgundy With Noodles Recipe

This is a version of the classic french dish, beef bourguignon. The beef is cooked with dry red wine, fresh mushrooms, whole small onions, and carrots. The wine is an important feature of this dish, so choose a good quality red. The stew is slow-simmered until the beef is very tender. The recipe calls for noodles, but mashed potatoes or rice would be excellent as well. Serve this tasty stewed beef burgundy and noodles with a tossed salad for a fabulous meal.