Beef Burgundy With Noodles Recipe

Ingredients For Beef Burgundy With Noodles Recipe

• 1.5 pound Beef stew meat, cut into 1 inch cubes
• 0.5 pound Whole fresh mushrooms, halved
• 4 Medium Carrots, Chopped
• 1 can Condensed golden mushroom soup, undiluted
• 1 Large onion, cut into thin wedges
• 0.5 cup Burgundy wine or beef broth
• 0.25 cup Quick cooking tapioca
• 0.5 teaspoon Salt
• 0.25 teaspoon Dried Thyme
• 0.25 teaspoon Pepper
• Hot cooked egg noodles