Beef Burgundy Stew Recipe

Recipe By Taste Of Home

I was drawn to the recipe because it was a preparation for two. There was no special occasion to serve this dish, but I made it often because my Mother, who was an excellent cook, loved it. She specifically wanted me to prepare it. I serve it either with noodles or rice.

3.6
13 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

2
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Ingredients For Beef Burgundy Stew Recipe

Nutrition
value
521
calories per serving
22 g Fat60 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 22 g Fat
  • 60 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    60 g
  • Fiber
    4 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    7 mg
  • Vitamin A
    528 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    105 mg
  • Manganese
    0 mg
  • Phosphorus
    520 mg
  • Selenium
    83 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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