Korean Beef Bulgogi Recipe

Name: Korean Beef Bulgogi Recipe
Total time: 90 min
Yield: 4
Cuisine: Korean

Recipe By Diethood

Tender slices of flank steak are marinated with fresh pear, ginger, garlic and soy sauce in this amazing korean beef bulgogi

3.7

21 Rating - Rate

Non Vegdiet

1hr 30minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Korean Beef Bulgogi Recipe

2.75 pound Flank steak
0.25 cup Finely grated fresh pear
0.25 cup Low sodium soy sauce
2 tablespoon Finely minced garlic
1 tablespoon Gochugaru, use less if you don't like spicy food
1 tablespoon Fresh grated ginger
1 tablespoon Light brown sugar
1 tablespoon Sesame oil
2 tablespoon Vegetable oil, divided
Chopped green onions, for garnish
Sesame seeds, for garnish

Nutrition
value

274

calories per serving

9 g Fat11 g Protein28 g Carbs5 g FiberOther

Current Totals

9 g Fat
11 g Protein
28 g Carbs
5 g Fiber

MacroNutrients

Carbs
28 g
Protein
11 g
Fiber
5 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
91 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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