1 pound Beef top sirloin, or flank steak, cut into thin strips
1 Head broccoli, florets and tender stem
0.25 cup Water
1 tablespoon Oil
Nutrition value
346
calories per serving
13 g Fat38 g Protein15 g Carbs1 g FiberOther
Current Totals
13 g Fat
38 g Protein
15 g Carbs
1 g Fiber
MacroNutrients
Carbs
15 g
Protein
38 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
44 mg
Iron
4 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
2 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
347 mg
Selenium
52 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment