A good handful of fresh parsley chopped, including stems
2 Bay leaves
6 cup Beef stock
3 Large potatoes peeled and cubed
0.5 pound Pasta or noodles of your choice
Nutrition value
1058
calories per serving
57 g Fat80 g Protein55 g Carbs9 g FiberOther
Current Totals
57 g Fat
80 g Protein
55 g Carbs
9 g Fiber
MacroNutrients
Carbs
55 g
Protein
80 g
Fiber
9 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
112 mg
Iron
12 mg
Vitamin A
2206 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
153 mg
Manganese
2 mg
Phosphorus
886 mg
Selenium
53 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
