Beef Brisket Soup Recipe

Name: Beef Brisket Soup Recipe
Total time: 500 min
Yield: 5
Cuisine: American

Recipe By Errens Kitchen

Family and friends will love this recipe for beef brisket soup especially in the colder months served as a great winter warmer.

4.6

14 Rating - Rate

Non Vegdiet

8hr 20minstotal

20minsPrep

8hr Cook

ingredients serves

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Ingredients For Beef Brisket Soup Recipe

1 tablespoon Olive oil
2 pound Beef brisket
Salt and freshly ground black pepper
1 Large onion chopped
4 Carrots sliced
3 Stalks celery diced celery
2 Garlic cloves minced
A good handful of fresh parsley chopped, including stems
2 Bay leaves
6 cup Beef stock
3 Large potatoes peeled and cubed
0.5 pound Pasta or noodles of your choice

Nutrition
value

1058

calories per serving

57 g Fat80 g Protein55 g Carbs9 g FiberOther

Current Totals

57 g Fat
80 g Protein
55 g Carbs
9 g Fiber

MacroNutrients

Carbs
55 g
Protein
80 g
Fiber
9 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
112 mg
Iron
12 mg
Vitamin A
2206 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
153 mg
Manganese
2 mg
Phosphorus
886 mg
Selenium
53 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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