Beef Brisket & Vegetable Soup Recipe
Recipe By Simply Stacie
The easiest beef soup recipe loaded with fall-apart tender brisket, potatoes, carrots, and celery for the perfect crockpot soup.
4
13 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Brisket & Vegetable Soup Recipe
- 0.33 pound Beef brisket
- 0.17 cup Baby carrots, cut in 1/2 or chopped roughly
- 0.67 Celery stalks, chopped
- 0.17 Yellow onion, diced
- 2 piece Fingerling potatoes, cut into bite sized
- 1.33 ounce Mushrooms, chopped
- 5.33 ounce Beef broth
- 0.17 cup Water
- 0.17 teaspoon Dried thyme
- 0.08 teaspoon A black pepper
- 1/25 teaspoon A oregano
- teaspoon A tsp salt
Nutrition
value
value
733
calories per serving
29 g Fat70 g Protein43 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein70g
- Carbs43g
- Fiber9g
MacroNutrients
- Carbs43g
- Protein70g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium113mg
- Iron8mg
- Vitamin A1208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus663mg
- Selenium51mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Stacie