Beef Brisket Soup Recipe
Recipe By Errens Kitchen
Family and friends will love this recipe for beef brisket soup especially in the colder months served as a great winter warmer.
4.6
14 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Brisket Soup Recipe
- 1/5 tablespoon Olive oil
- 0.40 pound Beef brisket
- As required Salt and freshly ground black pepper
- 1/5 Large onion chopped
- 0.80 Carrots sliced
- 0.60 Stalks celery diced celery
- 0.40 Garlic cloves minced
- As required A good handful of fresh parsley chopped, including stems
- 0.40 Bay leaves
- 1.20 cup Beef stock
- 0.60 Large potatoes peeled and cubed
- 1/10 pound Pasta or noodles of your choice
Nutrition
value
value
1058
calories per serving
57 g Fat80 g Protein55 g Carbs9 g FiberOther
Current Totals
- Fat57g
- Protein80g
- Carbs55g
- Fiber9g
MacroNutrients
- Carbs55g
- Protein80g
- Fiber9g
Fats
- Fat57g
Vitamins & Minerals
- Calcium112mg
- Iron12mg
- Vitamin A2206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium153mg
- Manganese2mg
- Phosphorus886mg
- Selenium53mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen