Beef Brisket Ragu Recipe

Recipe By Australia’s Best Recipes

Like a classic beef bolognese but better, this hearty ragu will satisfy your pasta cravings. It's a perfect dish for the weekend when you can throw the ingredients into the slow cooker and leave them to stew to perfection.

4.3
16 Rating - Rate
Non Vegdiet
4hr 35minstotal
20minsPrep
4hr 15minsCook

ingredients serves

6
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Ingredients For Beef Brisket Ragu Recipe

Nutrition
value
563
calories per serving
28 g Fat43 g Protein65 g Carbs6 g FiberOther

Current Totals

  • 28 g Fat
  • 43 g Protein
  • 65 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    43 g
  • Fiber
    6 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    6 mg
  • Vitamin A
    935 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    106 mg
  • Manganese
    1 mg
  • Phosphorus
    481 mg
  • Selenium
    19 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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