Texans' Beef Brisket Recipe
Recipe By Better Homes and Gardens
Hungry for barbecue? Try beef brisket that's seasoned with a dry rub, smoked for hours, and served with a beer sauce.
4.6
27 Rating -
Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr Cook
5hr 30m.total
30m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Texans' Beef Brisket Recipe
- 0.08 Recipe vinegar mop sauce
- 1/4 pound 1 fresh beef brisket
- 0.17 teaspoon Seasoned salt
- 0.08 teaspoon Paprika
- 0.08 teaspoon Chili powder
- 0.08 teaspoon Garlic pepper
- 1/25 teaspoon Ground cumin
- 1/2 8 mesquite, hickory, or pecan wood chunks
- 0.08 Recipe spicy beer sauce
- 1 Kaiser rolls, split and toasted
- 1/50 cup Beer
- 0.33 teaspoon Worcestershire sauce
- 0.08 tablespoon Vegetable oil
- 0.08 tablespoon Vinegar
- 1/25 teaspoon Jalapeno mustard or other hot style mustard
- As required Bottled hot pepper sauce
- 0.06 cup Chopped, seeded, peeled tomato
- 1/25 cup Chopped onion
- 1/25 cup Chopped green sweet pepper
- 0.17 tablespoon Butter
- 0.08 cup Bottled chili sauce
- 1/25 cup Beer
- 1/25 cup Cider vinegar
- 0.17 tablespoon Packed brown sugar
- 0.17 tablespoon 1 chopped canned chipotle peppers in adobo sauce
- 1/10 teaspoon Ground black pepper
- 1/25 teaspoon Salt
Nutrition
value
value
280
calories per serving
18 g Fat24 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein24g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium20mg
- Iron3mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens