Beef & Bean Chile Verde Recipe

Recipe By EatingWell

Chile verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a meal: serve with fresh cilantro, red onion and monterey jack. Add cornbread on the side and your favorite hot sauce.

4.4
30 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Beef & Bean Chile Verde Recipe

Nutrition
value
273
calories per serving
18 g Fat25 g Protein3 g Carbs5 g FiberOther

Current Totals

  • 18 g Fat
  • 25 g Protein
  • 3 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    25 g
  • Fiber
    5 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    5 mg
  • Vitamin A
    388 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    3 mg
  • Phosphorus
    261 mg
  • Selenium
    16 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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