Chicken and Bean Chili Verde Recipe
Recipe By Gonna Want Seconds
Chicken and bean chili verde is perfect when the weather cools down. it's super chunky, full of great flavors, and a wonderful change of pace from your standard chili.
4.8
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and Bean Chili Verde Recipe
- 3/4 pound Fresh tomatillos washed and husks removed
- 3/4 Garlic cloves chopped
- 1/4 Extra large chicken bouillon cube
- 3/4 cup Water
- 1/4 Large yellow onion
- 3/4 Poblano peppers seeded and chopped
- 1/2 tablespoon Olive oil
- 4 ounce Package frozen corn
- 1/4 tablespoon Dried chili powder
- 1/2 teaspoon Dried ground cumin
- 1/4 Fully cooked rotisserie chicken shredded
- 3.75 ounce 1 can black beans, drained and rinsed
- 3.75 ounce 1 can navy beans, drained and rinsed
- 3.75 ounce 1 can small kidney beans, drained and rinsed
- 1/2-1 cup Chicken broth divided
- 1/4 cup Crushed tortilla chips fairly finely crushed
- 1/4 cup Fresh cilantro chopped
- 3/4 tablespoon Fresh lime juice
- As required To taste salt
- As required To taste black pepper
Nutrition
value
value
755
calories per serving
19 g Fat51 g Protein86 g Carbs35 g FiberOther
Current Totals
- Fat19g
- Protein51g
- Carbs86g
- Fiber35g
MacroNutrients
- Carbs86g
- Protein51g
- Fiber35g
Fats
- Fat19g
Vitamins & Minerals
- Calcium366mg
- Iron12mg
- Vitamin A1733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9479mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper1mcg
- Magnesium359mg
- Manganese3mg
- Phosphorus750mg
- Selenium44mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gonna Want Seconds