These beef noodle bowls are a great way to satisfy a take-out craving without picking up the phone or leaving the house. Mushrooms, peppers, and onions are tossed in a savory sauce with beef and noodles all you need is 30ish minutes to make it.
Ingredients For Beef And Veggie Noodle Bowls Recipe
8 ounce Spaghetti
1 teaspoon Toasted sesame oil
0.25 cup Soy sauce
1 tablespoon Rice wine vinegar
1 tablespoon Brown sugar
1 tablespoon Oyster sauce
1 tablespoon Garlic chili sauce, or to taste
1 teaspoon Cornstarch
1 tablespoon Vegetable oil
5 ounce Flank steak or skirt steak
8 ounce Sliced cremini mushrooms
1 Medium sized bell pepper, sliced
0.5 Medium sized red onion, thinly sliced
2 Medium sized carrots, thinly sliced
2 Scallions, sliced
Nutrition value
131
calories per serving
5 g Fat4 g Protein15 g Carbs6 g FiberOther
Current Totals
5 g Fat
4 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
4 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
1313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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