Beef And Veggie Noodle Bowls Recipe

Ingredients For Beef And Veggie Noodle Bowls Recipe

• 8 ounce Spaghetti
• 1 teaspoon Toasted sesame oil
• 0.25 cup Soy sauce
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Brown sugar
• 1 tablespoon Oyster sauce
• 1 tablespoon Garlic chili sauce, or to taste
• 1 teaspoon Cornstarch
• 1 tablespoon Vegetable oil
• 5 ounce Flank steak or skirt steak
• 8 ounce Sliced cremini mushrooms
• 1 Medium sized bell pepper, sliced
• 0.5 Medium sized red onion, thinly sliced
• 2 Medium sized carrots, thinly sliced
• 2 Scallions, sliced