Thai Beef Noodle Bowls Recipe
Recipe By Betty Crocker
Check out these thai noodles that are made using cabbage and beef-perfect for dinner.
4
22 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Noodle Bowls Recipe
- 0.17 tablespoon Canola oil
- 0.17 pound Beef top sirloin steak, thinly sliced across grain
- 0.08 teaspoon Freshly ground pepper
- 1/25 teaspoon Salt
- 0.17 Medium onion, thinly sliced
- 0.33 tablespoon Finely chopped gingerroot
- 0.33 Jalapeno chiles, seeded and chopped
- 0.33 Large cloves garlic, finely chopped
- 1/2 cup Water
- 1/2 cup Reduced sodium chicken broth
- 0.33 tablespoon Reduced sodium soy sauce
- 1/4 cup Thinly sliced chinese cabbage
- 0.17 Package tofu shirataki noodles, spaghetti style, drained and rinsed well
- 1 Fresh mint leaves
- 0.33 tablespoon Chopped fresh cilantro
- 1 tablespoon Thinly sliced green onions
- 1 piece 1 lime, cut into
Nutrition
value
value
303
calories per serving
10 g Fat40 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein40g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein40g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium112mg
- Iron5mg
- Vitamin A1278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B122mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium47mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker