Beet Noodle Bowls With Steak And Chimichurri Recipe
Recipe By Better Homes and Gardens
Using spiralized beets will give this paleo noodle bowl a deliciously earthy flavor. Flank steak packs in the protein, so this will paleo recipe will keep you satisfied for hours.
4.2
23 Rating -
Rate
Non Vegdiet
42minstotal
25minsPrep
17minsCook
42m.total
25m.Prep
17m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beet Noodle Bowls With Steak And Chimichurri Recipe
- 1/2 Large beets, trimmed and peeled
- 1/4 Medium orange
- 1/4 pound Beef flank steak, trimmed
- 0.13 teaspoon Sea salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Olive oil
- 1 cup Arugula, spinach, and/or torn beet greens
- 0.06 cup Chopped walnuts, toasted
- 0.06 cup Chimichurri sauce
- 1/4 cup Packed fresh italian parsley
- 1/4 Medium shallot, finely chopped
- 1/2 tablespoon Snipped fresh oregano
- 1/2 tablespoon Red wine vinegar
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Olive oil
- 1/2 Cloves garlic, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Crushed red pepper
Nutrition
value
value
280
calories per serving
15 g Fat10 g Protein22 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs22g
- Fiber11g
MacroNutrients
- Carbs22g
- Protein10g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium371mg
- Iron12mg
- Vitamin A2564mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium222mg
- Manganese3mg
- Phosphorus106mg
- Selenium73mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens