Instead of ground beef, this vegetable spaghetti recipe calls for thinly-sliced sirloin steak for a fancy bistro-style upgrade. Serve this beef spaghetti with romano cheese and a roll or breadstick.
Ingredients For Beef And Vegetables With Spaghetti Recipe
4 ounce Dried whole grain or whole wheat spaghetti, broken in 1/2, if desired
12 ounce Boneless beef sirloin steak
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
1 tablespoon Olive oil
1 Medium onion, cut into thin wedges
4 Cloves garlic, minced
0.25 teaspoon Crushed red pepper
14.5 ounce 1 can diced tomatoes with basil, garlic, and oregano
1 cup Bottled roasted red sweet peppers, drained and coarsely chopped
1 tablespoon Balsamic vinegar
2 cup Fresh baby arugula or spinach leaves
1 tablespoon Snipped fresh italian parsley
1 ounce Shaved romano cheese
Nutrition value
340
calories per serving
8 g Fat17 g Protein43 g Carbs21 g FiberOther
Current Totals
8 g Fat
17 g Protein
43 g Carbs
21 g Fiber
MacroNutrients
Carbs
43 g
Protein
17 g
Fiber
21 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
418 mg
Iron
9 mg
Vitamin A
1204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
200 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
260 mg
Manganese
5 mg
Phosphorus
328 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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