Name: Bacon-vegetable Spaghetti Toss Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

How to make Bacon-vegetable Spaghetti Toss Recipe

Kraft Heinz

Crawler

Italian

Non Vegetarian

Spaghetti,  uncooked

Slices oscar mayer natural smoked uncured bacon

Cut up trimmed fresh asparagus spears

Minced Garlic

Tightly packed fresh spinach

Dry white wine

Chicken Broth

Cook spaghetti in dutch oven or large deep skillet as directed on package, omitting salt. Drain; set aside.

step 1

Add bacon to same pan; cook bacon on medium heat 8 to 10 min. Or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces. Discard drippings.

step 2

Heat oil in same pan. Add asparagus and garlic; cook 2 min., stirring frequently. Stir in spinach; cook 2 min. Or just until wilted, stirring frequently. Add wine and bacon; cook 2 min. Or until wine is reduced by half, stirring frequently.

step 3

Stir in broth; bring to boil. Simmer on medium-low heat 2 min. Return spaghetti to pan; mix lightly. Cook 3 to 5 min. Or until heated through, stirring frequently. Remove from heat. Stir in cheese.

Bacon-Vegetable Spaghetti Toss Recipe

ingredients serve

Ingredients for Bacon-Vegetable Spaghetti Toss Recipe