Beef And Italian Sausage Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, onion, garlic, Italian seasoning, salt, pepper, eggs, and milk. Mix well until all the ingredients are evenly combined.
• STEP 3.Transfer the meat mixture to the greased loaf pan and shape it into a loaf shape.
• STEP 4.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
• STEP 5.Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
• STEP 6.Serve the meatloaf with mashed potatoes and a side of vegetables for a complete meal.

Cooking Tips

• For added flavor, you can sauté the onions and garlic before adding them to the meat mixture.
• If you prefer a spicier meatloaf, you can use hot Italian sausage instead of mild.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the meatloaf, place it in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, slice the meatloaf into thick slices and serve with your favorite sides, such as mashed potatoes and vegetables.
• You can also use the leftover meatloaf to make sandwiches or meatloaf sliders.