1 tablespoon Soy sauce thai light soy sauce or golden mountain sauce
1 tablespoon Fish sauce
2 teaspoon Oyster sauce thai oyster sauce
1 teaspoon Dark soy thai sweet soy
1 teaspoon Sambal oelek or garlic chili sauce
3 tablespoon Water
12 ounce Beef sirloin sliced thinly across the grain. alternately, you can slice up a flank or skirt steak
12 ounce Broccolini or gai lan if you can get it, cut into large pieces
1 Medium onion thinly sliced
2 teaspoon Garlic ginger paste
0.5 teaspoon Cornstarch
2 teaspoon Water mixed with the 1/ cornstarch
3 tablespoon Neutral oil you might need a bit more. don't skimp. saving a few calories is not worth it here
1 Red chilies thinly sliced
Nutrition value
334
calories per serving
21 g Fat8 g Protein23 g Carbs8 g FiberOther
Current Totals
21 g Fat
8 g Protein
23 g Carbs
8 g Fiber
MacroNutrients
Carbs
23 g
Protein
8 g
Fiber
8 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
45 mg
Iron
3 mg
Vitamin A
525 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
