Beef And Broccoli Chow Mein Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
• STEP 2.In the same skillet, add the broccoli florets and stir-fry for a few minutes until they are bright green and slightly tender.
• STEP 3.In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Pour the sauce over the broccoli and stir to coat.
• STEP 4.Return the beef to the skillet and stir-fry for another minute or until the beef is cooked through and the sauce has thickened.
• STEP 5.Meanwhile, cook the chow mein noodles according to package instructions. Drain and add the noodles to the skillet with the beef and broccoli. Toss everything together until well combined.
• STEP 6.Serve the Beef and Broccoli Chow Mein hot, garnished with sliced green onions, if desired.

Cooking Tips

• For tender beef, slice it against the grain.
• You can add other vegetables like bell peppers or carrots for extra color and flavor.
• If you prefer a spicier dish, add some red pepper flakes or sriracha sauce to the sauce mixture.
• To make it a complete meal, serve with steamed rice or a side of stir-fried vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the reheated Beef and Broccoli Chow Mein with a sprinkle of fresh green onions for added freshness.