Bedmi Poori Chole Recipe

Ingredients For Bedmi Poori Chole Recipe

• 1 cup Soaking Chole; kabuli chana
• 1 stick Cinnamon
• 1 black cardamom
• 1 Star anise
• 2 Cloves
• 1 Mace
• 0.25 cup Cooking chole; oil
• 2 dry red chillies
• 1 teaspoon tea powder
• 1 teaspoon Shah jeera / caraway seeds
• 0.5 teaspoon kasuri methi
• 2 teaspoon Kashmiri red chilli powder
• 2 Onions
• 10 garlic cloves
• 1 inch Ginger
• 3 Tomatoes
• 2 green chillies
• 1 stick Cinnamon
• 1 bay leaf
• 3 Green cardamom
• 1 teaspoon chole masala
• 1 teaspoon coriander powder
• As required Salt
• 1 teaspoon Ghee
• 1 tablespoon chopped coriander
• needed Sliced onions to garnish
• 1 cup Bedmi poori; wheat flour
• 2 tablespoon rawa/semolina
• 1 teaspoon ajwain /carom seeds
• 0.5 teaspoon Salt
• 1 teaspoon kasuri methi, crushed between palms
• 1 tablespoon Oil
• 1 tablespoon Ghee
• needed Lukewarm water for kneading
• needed oil for frying puri
• 1 cup Stuffing poori; Udad dal, raw
• 0.1200000000000001 teaspoon hing/aesofeotida
• 1 teaspoon fennel seeds
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 0.5 teaspoon amchur/ dry mango powder
• 0.5 teaspoon Salt
• 0.5 teaspoon garam masala