Bean And Pea Tabouli With Chargrilled Sumac Salmon Recipe

Ingredients For Bean And Pea Tabouli With Chargrilled Sumac Salmon Recipe

• 750 milliliter Water
• 115 gram Cracked wheat
• 2 Salmon Fillets
• 2 teaspoon Ground sumac
• 1 Lemon, zested, juiced
• 1.5 tablespoon Cobram estate australian extra virgin olive oil light flavour intensity
• 150 gram Green beans, sliced diagonally
• 80 gram Frozen Baby Peas
• 1 cup Fresh Mint Leaves, Chopped
• 0.5 cup Fresh Dill, Chopped
• 50 gram Reduced fat feta, crumbled
• 3 Green shallots, thinly sliced
• No.s Fat greek yoghurt, to serve