Bean And Potato Vegan Enchiladas Recipe

Ingredients For Bean And Potato Vegan Enchiladas Recipe

• 0.5 inch 1 large sweet potato, chopped into
• 0.5 inch 1 large russet potato, chopped into
• 6 tablespoon Extra virgin olive oil
• Kosher salt
• Fresh Ground Black Pepper
• 1 Small yellow onion, chopped
• 2 Cloves Garlic, Minced
• 1 Jalapeno, Seeded And Chopped
• 1 tablespoon Chili powder
• 1 teaspoon Cumin
• pinch Pinch of crushed red pepper
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried mexican oregano
• 1 teaspoon Sugar
• 28 ounce One can diced tomatoes
• 15 ounce One can black beans, rinsed
• 8 inch Eight corn or flour tortillas