Chipotle Black Bean And Sweet Potato Enchiladas Recipe
Recipe By The Curious Chickpea
Ancho roasted sweet potato and spicy chipotle black bean stuffed enchiladas smothered with a mouthwatering homemade sauce.
4.7
17 Rating -
Rate
Vegdiet
1hr 15minstotal
40minsPrep
1hr 15m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Black Bean And Sweet Potato Enchiladas Recipe
- 0.08 Large sweet potato, peeled and cut into 1/2" dice
- 0.08 teaspoon Ancho chili
- 1/25 teaspoon Salt
- 0.08 teaspoon Neutral Flavored Oil
- 1/4 cup Black beans, rinsed
- 0.17 Chipotles in adobo, seeded and minced
- 0.08 Clove Garlic, Minced
- 1/25 cup Vegetable Broth
- As required Enchilada Sauce
- 1 Corn tortillas, warmed
- As required Vegan jalapeno cheese, or store bought vegan cheese
- As required Green onions, for garnish
- 1/4 tablespoon Oil, Divided
- 1/25 Medium Yellow Onion, Diced
- 0.17 Cloves Garlic, Minced
- 1/25 teaspoon Cumin seed
- 0.17 teaspoon Chili powder
- 1/25 teaspoon Dried oregano
- 1/50 teaspoon Cayenne
- 1/25 teaspoon Salt, Or To Taste
- As required Freshly ground black pepper, to taste
- 1/50 cup Flour, can be gluten free if desired
- 0.17 cup Vegetable broth, or water
- 1.25 ounce Can tomatoes
- 0.08 tablespoon Tomato paste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea