Bathua (cheel bhaji) puri Recipe

Cooking Directions

• STEP 1.Wash and chop the bathua leaves.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies.
• STEP 3.Add the chopped bathua leaves and cook until they wilt.
• STEP 4.Add salt, turmeric powder, and red chili powder to the mixture.
• STEP 5.In a separate bowl, mix wheat flour, salt, and water to make a dough.
• STEP 6.Divide the dough into small balls and roll them into puris.
• STEP 7.Deep fry the puris until they turn golden brown.
• STEP 8.Serve the bathua curry with hot puris.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to wash the bathua leaves thoroughly to remove any dirt or impurities.
• You can adjust the spice level according to your taste by adding more or less chili powder.
• Serve the puris immediately after frying to ensure they stay crispy.
• You can also serve bathua puri with yogurt or pickle for added flavor.

Storage and Serving

• Leftover bathua curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Puris are best enjoyed fresh and should not be stored for long periods.