Ingredients For Batata vada/fried potato dumpling Recipe
250 gram Potatoes, boiled
1 tablespoon Green chili, minced
1 teaspoon Ginger,chopped
0.5 cup Fresh coriander,chopped
As required Salt/ namak
0.33000000000000007 teaspoon turmeric powder
0.25 teaspoon Citric acid/tatri
1 teaspoon Mustard seeds /rai
0.25 teaspoon White lentil /urad daal
0.25 teaspoon asafoetida /hing
8 Curry leaves
1 tablespoon Cooking Oil
For the batter
1 cup Gram flour /besan
2 tablespoon rice flour/chawal ka atta
0.25 teaspoon Turmeric/haldi
1 teaspoon Chili powder
1 tablespoon Hot oil
As required Salt
1 pinch Soda bi carb
Nutrition value
190
calories per serving
7 g Fat7 g Protein24 g Carbs5 g FiberOther
Current Totals
7 g Fat
7 g Protein
24 g Carbs
5 g Fiber
MacroNutrients
Carbs
24 g
Protein
7 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
38 mg
Iron
3 mg
Vitamin A
479 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
