Batata Vada is a popular Mumbai street food snack. In Marathi language ‘potatoes’ are called as ‘batata’ and ‘vada’ means a ‘fried snack’. Hence the name.
STEP 1.👉Mix all the ingredients for making batter i. e., gram flour, salt, red chilli powder, garam masala, chaat masala, carrom and coriander seeds in a mixing bowl.
STEP 2.👉Add water and make batter of thick consistency. Keep aside.
STEP 3.👉In a separate pan add all the ingredients for vada.
STEP 4.👉Mash and mix all ingredients thoroughly.
STEP 5.👉Now make small balls of lemon size.
STEP 6.👉Heat oil in a karahi and dip potato ball in batter and put vadas one by one and deep fry till golden brown colour.
STEP 7.👉Flip the side and fry from other side also.
STEP 8.👉Serve hot with sauce.
Nutrition value
153
calories per serving
3 g Fat9 g Protein22 g Carbs5 g FiberOther
Current Totals
3 g Fat
9 g Protein
22 g Carbs
5 g Fiber
MacroNutrients
Carbs
22 g
Protein
9 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
46 mg
Iron
3 mg
Vitamin A
658 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment