Batata Poha Recipe

Cooking Directions

• STEP 1.Wash the flattened rice (poha) in water and drain well.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add diced potatoes and cook until they are soft and lightly browned.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add the soaked flattened rice and gently mix everything together.
• STEP 7.Cover the pan and cook for a few minutes until the flavors are well combined.
• STEP 8.Garnish with fresh coriander leaves and serve hot.
• STEP 9.Enjoy the delicious Batata Poha for breakfast or as a light snack.

Cooking Tips

• Make sure to wash the flattened rice (poha) gently to avoid breaking the flakes.
• You can add chopped green chilies for an extra kick of spice.
• Serve Batata Poha with a side of yogurt or chutney for a complete meal.

Storage and Serving

• Batata Poha is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.