Seafood Stew Recipe

Ingredients For Seafood Stew Recipe

• 2 tablespoon Olive oil
• 1 Med onion, peeled and sliced
• 2 Celery stalks, chopped
• 1 Yellow and 1 orange pepper, deseeded and roughly chopped
• 2 Cloves garlic, peeled and finely chopped
• 500 gram Potatoes, peeled and cut into small cubes
• 150 milliliter Dry white wine
• 1 teaspoon Smoked paprika
• pinch Pinch of cayenne pepper
• 1 Fish stock cube
• 200 gram Raw peeled king prawns
• 350 gram Sea bass fillets, cut into big chunks
• 4 Large plum tomatoes, skinned, quartered and deseeded
• 1 tablespoon Fresh Chopped Parsley
• To serve