Basque Seafood Stew Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions, garlic, and bell peppers, and sauté until softened.
• STEP 2.Add tomatoes, tomato paste, white wine, and fish stock to the pot. Bring to a simmer and let cook for 10 minutes.
• STEP 3.Add the fish, shrimp, mussels, and clams to the pot. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and the shells have opened.
• STEP 4.Season the stew with salt, pepper, paprika, and fresh herbs like parsley and thyme. Stir well to combine.
• STEP 5.Serve the Basque Seafood Stew hot in bowls, garnished with fresh herbs. Enjoy with crusty bread for dipping.

Cooking Tips

• Use a variety of seafood for the best flavor and texture.
• Make sure to clean the mussels and clams thoroughly before adding them to the stew.
• Adjust the seasoning according to your taste preferences.
• For a spicier stew, add a pinch of red pepper flakes or a chopped chili pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Basque Seafood Stew hot in bowls, garnished with fresh herbs.
• Enjoy with crusty bread for dipping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.