Basmati rice kheer Recipe

Recipe By Slurrp

Basmati rice kheer is a creamy and aromatic Indian rice pudding made with basmati rice, milk, sugar, and flavored with cardamom and saffron. The rice is cooked in milk until it becomes soft and creamy, and then sweetened with sugar. The kheer is then garnished with nuts and saffron strands for added flavor and visual appeal. It is a popular dessert during festivals and special occasions. Serve it warm or chilled for a delightful and comforting dessert.

4.5
24 Rating - Rate
Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

Ingredients For Basmati rice kheer Recipe

Directions : Basmati rice kheer Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
283
calories per serving
16 g Fat10 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • 10 g Protein
  • 24 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    10 g
  • Fiber
    0 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    306 mg
  • Iron
    1 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    222 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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